The specialty Salt and Pepper are the screws on the moon and seasonal dishes.
We terrace for meals and snacks throughout the year.
We offer a la carte every day and the weekend also a special menu.
Menu and lunch menu. Menu for groups. Two dining rooms.
Director: Jaume Castells. Head chef: Elias Mas
Price
Between 25-35 euros. Begudes in inclose
Hours
Closed Monday and Sunday evenings except public holidays and eve.
Contact
Salt and Pepper Restaurant
Ptge. Plantations of the Holy Cross, 8. 08,348 Cabrils
T. 93 753 80 753 80 90 / 696 60 19 60 19 96
salipebre.restaurant @ gmail.com/ www.salipebre.es
