Salt and Pepper Restaurant

Catalan cuisine and market are the characteristics of this restaurant is in the center of town.
The quality and selection of the best products is our base.

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The specialty Salt and Pepper are the screws on the moon and seasonal dishes.
We terrace for meals and snacks throughout the year.
We offer a la carte every day and the weekend also a special menu.

Menu and lunch menu. Menu for groups. Two dining rooms.

Director: Jaume Castells. Head chef: Elias Mas

Price

Between 25-35 euros. Begudes in inclose

Hours

Closed Monday and Sunday evenings except public holidays and eve.

Contact

Salt and Pepper Restaurant
Ptge. Plantations of the Holy Cross, 8. 08,348 Cabrils
T. 93 753 80 753 80 90 / 696 60 19 60 19 96
salipebre.restaurant @ gmail.com/ www.salipebre.es

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